Maryland Yacht Club
2008 Catering Menu Examples
Download the complete menus & information
here
(13 pages- pdf - 283 KB)
Cold Hors d’oeuvres
Display of Domestic Cheeses and Seasonal Fruit
with Assorted Crackers
and
Vegetable Crudit’es with Ranch Dip
Both for $5.50 per person
Hot Hors d’oeuvres
Miniature Maryland Crab Cakes
Swedish Meatballs
Sea Scallops wrapped in bacon
Crab Stuffed mushrooms
Spinach and cheese puffs
Italian sausage and pepper skewers
Mini assorted quiche
Choice of one
$ 3.00 per person
Choice of two
$ 5.00 per person
Choice of three
$ 6.00 per person
Display Hors d'oeuvres
Smoked Salmon
With capers, lemon, onion and assorted crackers
$ 60.00
Per side
Shrimp Cocktail
Seasoned with old bay and served with lemon and
Cocktail sauce
$ 80.00
Per 5 pounds
Poached Salmon
Displayed boneless salmon with capers, lemon, onion
Assorted crackers
$ 100.00
8-10 lb
BUFFET 1
Fresh Garden salad with house dressing
Hot Rolls & Butter
Tea & Coffee Service
Entrees
Choice of Two
-
Roasted Top Round of Beef with mushrooms
in a black bean sauce
-
Oriental Sesame Chicken, fresh
vegetables, bow tie pasta
in spicy ginger sauce
-
Roasted top Round of Beef in a Merlot
Sauce
-
Chicken Noel with fresh vegetables in a
veloute sauce
-
Pepper Steak with onions and green
peppers
-
Creole Chicken with vegetables in a
spicy tomato sauce
Vegetables and Starches
Choice of Two
-
Garlic Mashed Potatoes
-
Parsley Red Potatoes
-
Scalloped Potatoes
-
Sautéed Corn O'Brien
-
Green Beans Almandine
-
Roasted Zucchini
$22.00 per person
Plus club fee, tax, gratuities
BUFFET 2
Fresh Garden salad with house dressing
Hot Rolls & Butter
Tea & Coffee Service
Entrees
Choice of two, choose one from
plus choose one from
-
Seafood Creole w/ shrimp, scallops, mussels
and vegetables in spicy tomato sauce
-
London Broil served over caramelized onions
and mushrooms in demi glace
-
Orange Roughy poached in court bullion
-
Shrimp, scallops and mussels in garlic cream
sauce
Vegetables and Starches
Choice of Two
-
Garlic Mashed Potatoes
-
Parsley Red Potatoes
-
Scalloped Potatoes
-
Sautéed Corn O'Brien
-
Green Beans Almandine
-
Roasted Zucchini
$29.95 per person
Plus club fee, tax, gratuities
RENTALS
-
Hall Fee - $1,000.00
-
Pavilion - $400.00
-
Covered Patio - $300.00
-
Open Patio - $200.00
-
Plus 6% Sales Tax
-
Deposit Required - $500.00
-
Beverage Fountain - $100.00 (1st Fill)
$80.00 (2nd Fill)
-
Ceremony Fee - Free
-
Additional Hour (if available) - $300.00
-
Club Fee - 15% of Food & Beverage Cost
-
Gratuity - at your discretion
Download the complete
2008 Maryland Yacht Club Catering Menu
(13 pages- pdf - 154 KB)
