Maryland Yacht Club – Restaurant Menu July 2018
Friday dinner hours start at 6:30. Selections are first come, first serve. Bar opens at 5:30.
Paella on the porch
Shrimp, mussels, chicken, sausage, peppers and onions. Spanish rice.
( non-seafood entrée will be available)
Assorted pub style foods. Wings, sliders, nachos etc….
Grilled chicken and ribs, steamed sweet corn, steamed veg.
Carved New York Strip, Baked potato, Steamed Veg
Sautéed beef tips in gravy, mash potatoes, steamed veg
$10.00, Includes the salad and dessert
$10.00, Includes the salad and dessert.