Maryland Yacht Club – Restaurant Menu October 2018
Friday dinner hours start at 6:30. Selections are first come, first serve. Bar opens at 5:30.
Fajita night! Beef and chicken, roasted vegetables, Spanish rice
Apricot glazed roast pork loin, baked sweet potato, Key West vege’s
Roasted turkey breast, sausage stuffing, mashed potatoes and gravy, green beans
Roast Prime Rib, Baked potato with toppings, Steamed veg
Roasted chicken, garlic mashed potatoes, steamed veg.
$10.00, Includes the salad and dessert