Maryland Yacht Club – Restaurant Menu December 2018
Friday dinner hours start at 6:30. Selections are first come, first serve. Bar opens at 5:30.
Baked chicken, Mash potatoes, gravy, steamed veg.
Chicken Marsala, green beans with lemon, rice pilaf
Carved turkey, mash potatoes, stuffing, sweet potatoes, steamed corn, gravy
No dinner served.
Happy New Year! Welcome back!
Beef tips and gravy, mashed potatoes, steamed veg
$10.00, Includes the salad and dessert