Maryland Yacht Club – Restaurant Menu January 2019
Friday dinner hours start at 6:30. Selections are first come, first serve. Bar opens at 5:30.
Chicken and shrimp Jambalaya, cornbread, bread pudding with whiskey sauce
CALL AHEAD TO RESERVE
Cream of crab soup, baked salmon with mango salsa, Prime rib, baked potato,
Steamed veg, red velvet cookies with ice cream
Pub Night! Cheesesteak subs, sliders, wings, quesadillas, etc….
Fajita night! Beef, chicken and all the toppings. Spanish rice
$10.00, Includes the salad and dessert