Maryland Yacht Club – Restaurant Menu August 2019
Friday dinner hours start at 6:30. Selections are first come, first serve. Bar opens at high noon on Fridays.
Chicken parmesan, stuffed shells, veg, garlic breadsticks
August 9 Street Food Festival
Flank Steak with Chimichurri Sauce, Chicken Tacos, Mexican Street Corn, Mexican Street fries, Churros for dessert, $15
Aug 16 Italian Night
Stuffed Shells, Linguine with Alfredo Sauce, Steamed Veg, Garlic Bread, $15
Aug 23 Our Famous Pub Night
Various Pub Style Entrees, $15
Chicken Cordon Bleu, Scalloped Potatoes, Steamed Vegetable, $15
Bar opens at high noon on Fridays.
$10.00, Includes the salad and dessert